
Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Standard Hours
Flexible
Benefits
Supportive culture
Ethical work environment
dynamic performance-based raises
promotions
Time off on major holidays
Dining Discounts
leadership training
Mentorship programs
Paid Time Off
childbirth recovery leave
Parental leave
major medical insurance
Dental Insurance
Vision Insurance
Life insurance
Job Description
Rocket Farm Restaurants is a thriving restaurant group known for its unique core philosophy: "We serve the person who is serving the guest." This philosophy forms the foundation of a culture built on dignity, respect, and care, not just in serving guests but equally in how team members treat one another behind the scenes. This approach fosters a warm and supportive environment throughout all areas of the restaurant, from the kitchen to the dining room, ensuring that both employees and guests experience exceptional service. By maintaining this culture, Rocket Farm Restaurants has fostered a close-knit yet professional atmosphere that highlights... Show More
Job Requirements
- high school diploma or equivalent
- customer service experience preferred
- ability to work flexible hours including weekends and holidays
- strong communication skills
- ability to stand for extended periods
- positive attitude
- team player
- willingness to learn
Job Qualifications
- high school diploma or equivalent
- proven experience in customer service or hospitality preferred
- strong interpersonal and communication skills
- ability to remain positive and energetic during busy shifts
- teamwork oriented with a friendly and approachable demeanor
- basic knowledge of restaurant operations
Job Duties
- greet and welcome guests warmly upon arrival
- manage guest reservations and walk-ins efficiently
- coordinate seating arrangements to optimize dining room flow
- communicate guest preferences and needs to service staff
- maintain cleanliness and organization of the host area
- assist in managing wait times and guest flow during busy periods
- provide accurate information about menu, specials, and restaurant policies
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location

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