SUPERICA GENERAL MANAGER – UP TO $120K/yr. + BONUS (South Park / Strawberry Hill)
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $85,000.00 - $120,000.00
Work Schedule
Standard Hours
Benefits
Major medical
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
Parental leave
holiday time off
Performance-based raises
employee discount
retention bonuses
leadership training
Job Description
Rocket Farm Restaurants is a renowned hospitality group that operates a collection of distinctive restaurants across major cities including Atlanta, Charlotte, Nashville, Houston, Raleigh, and Winter Park. The company is deeply rooted in a philosophy that emphasizes respect, dignity, and genuine care among team members as the foundation for exceptional guest service. Their culture revolves around the belief that the way the staff treats and serves one another in the kitchen is directly reflected in how they serve their guests in the dining room. This commitment to fostering a supportive and ethical work environment enables Rocket Farm Restaurants to stand... Show More
Job Requirements
- high school diploma or equivalent
- minimum ten years of experience in the restaurant industry
- at least five years in a senior management or leadership position
- strong communication skills
- demonstrated ability to manage restaurant operations
- ability to work flexible hours including nights, weekends, and holidays
- proven track record of leading and developing teams
- ability to maintain a positive work environment
- knowledge of food safety and health regulations
Job Qualifications
- minimum of ten years of progressive restaurant experience preferred
- at least five years in senior management or equivalent leadership role
- strong leadership and people management skills
- excellent communication and interpersonal abilities
- experience in monitoring restaurant operations including seating and menu management
- ability to create a supportive and ethical work culture
- skills in training and staff development
- ability to anticipate and fulfill guest needs
- proactive problem-solving abilities
Job Duties
- lead all aspects of restaurant operations
- helm the team in a positive and approachable manner
- monitor restaurant flow and control seating
- oversee menu changes
- hire, train, and develop staff
- monitor service and team performance
- anticipate and proactively respond to guests’ needs to ensure satisfaction
- lead daily meetings and foster a positive educational work environment
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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