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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,000.00 - $85,000.00
Work Schedule
Standard Hours
Benefits
Major medical
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
childbirth recovery leave
Parental leave
Performance-based raises
long-term retention bonuses
holiday time off
Employee Discounts
leadership development programs
Mentorship programs
Job Description
Rocket Farm Restaurants is a dynamic and innovative hospitality group known for its commitment to fostering a supportive and ethical work environment. With multiple locations across cities like Atlanta, Charlotte, Nashville, Houston, Raleigh, and Winter Park, Rocket Farm Restaurants offers an inclusive culture rooted in respect and dignity. The organization prides itself on treating its team members with the same care and attention that it extends to its guests, emphasizing a philosophy that "We serve the person who is serving the guest." This philosophy transcends beyond the guest-facing floors and starts within the kitchen, where every employee is valued and... Show More
Job Requirements
- minimum of high school diploma or equivalent
- five years progressive culinary experience
- two years experience in a sous chef role
- ability to lead and motivate kitchen staff
- effective communication skills
- ability to handle high-pressure situations
- willingness to work flexible hours including weekends and holidays
Job Qualifications
- minimum of five years progressive culinary experience
- at least two years experience as a sous chef
- strong leadership and team management skills
- ability to work calmly under pressure
- knowledge of kitchen operations and culinary standards
- experience managing budgets and labor costs
- excellent organizational and communication skills
Job Duties
- oversee day-to-day kitchen operations including production, prep, stewarding, purchasing and receiving
- ensure all menu items are created to the highest culinary standards
- manage the kitchen in the absence of the executive chef
- work calmly under pressure while leading a cohesive team
- aggressively monitor labor, scheduling and overtime to maximize productivity and guest satisfaction
- manage culinary budgets effectively
- oversee private parties and special event catering
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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