SUPERICA EXECUTIVE SOUS CHEF – UP TO $85K/yr. + BONUS (South End)
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $85,000.00
Work Schedule
Standard Hours
Benefits
Major medical
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
childbirth recovery leave
Parental leave
long-term retention bonuses
holiday time off
employee discount
Leadership development
Job Description
Rocket Farm Restaurants is a restaurant group dedicated to fostering a culture rooted in mutual respect, dignity, and care among its team members. At Rocket Farm, the foundational philosophy is "We serve the person who is serving the guest." This principle is not just practiced in how guests are treated, but equally in how team members serve and respect one another behind the scenes, especially in the kitchen environment. This culture of empathy, professionalism, and teamwork is central to Rocket Farm's operations and sets it apart as a supportive and ethical workplace within the hospitality industry. The company's commitment to... Show More
Job Requirements
- Bachelor’s degree or relevant culinary certification preferred
- proven culinary experience with progressive responsibilities
- strong leadership and interpersonal skills
- ability to work flexible hours including weekends and holidays
- knowledge of food safety and sanitation standards
- effective multitasking and time management abilities
- commitment to upholding company culture and values
Job Qualifications
- Minimum five years of progressive culinary experience
- at least two years in a Sous Chef role
- strong leadership and team management skills
- ability to work calmly under pressure
- experience managing culinary budgets and labor costs
- excellent organizational and communication skills
- familiarity with Tex-Mex cuisine is a plus
Job Duties
- Oversee day-to-day kitchen operations including production, prep, private parties and special events
- manage stewarding, purchasing and receiving functions
- ensure culinary staff produce menu items to the highest standards
- effectively run the kitchen in the absence of the Executive Chef
- manage culinary budget and monitor labor, scheduling and overtime
- lead a cohesive team working calmly under pressure
- drive guest satisfaction through operational excellence
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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