SUPERICA EXECUTIVE SOUS CHEF - UP TO $85K/yr. + BONUS (South End)
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $85,000.00
Work Schedule
Standard Hours
Benefits
Major medical
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
long-term retention bonuses
employee discount
Job Description
Rocket Farm Restaurants is a renowned hospitality group committed to fostering a respectful and caring environment within its establishments. The company upholds a core philosophy that emphasizes serving the person who is serving the guest, promoting a culture of dignity and respect among all team members, especially within the kitchen environment. This unique cultural approach ensures that the care and attention given to colleagues behind the scenes directly translate into the high-quality service experienced by guests in the dining room. This philosophy is not only a value preached but a practice deeply ingrained in the daily operations at Rocket Farm... Show More
Job Requirements
- High school diploma or equivalent
- At least five years of professional culinary experience
- Two years experience as a Sous Chef or in a similar supervisory role
- Ability to work flexible hours including weekends and holidays
- Strong leadership capabilities
- Ability to manage budgets and scheduling
- Excellent interpersonal and communication skills
Job Qualifications
- Five years of progressive culinary experience
- Minimum two years in a Sous Chef capacity
- Strong leadership and team management skills
- Ability to work calmly under pressure
- Experience managing culinary budgets and labor costs
- Knowledge of food safety and sanitation standards
- Excellent organizational and communication skills
Job Duties
- Oversee day-to-day kitchen operations including production, prep, private parties and special events
- Manage purchasing and receiving processes
- Ensure culinary staff maintain high standards in menu item preparation
- Lead and maintain kitchen operations in the absence of the Executive Chef
- Monitor labor, scheduling, and overtime to maximize productivity
- Manage culinary budget effectively
- Foster a cohesive and professional culinary team
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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