SUPERICA EXECUTIVE CHEF - UP TO $120K/yr. + BONUS (South Park / Strawberry Hill)
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $85,000.00 - $120,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Major medical
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
Performance-based raises
long-term retention bonuses
employee discount
Paid parental leave
Job Description
Rocket Farm Restaurants is a vibrant and fast-growing restaurant group known for its unique approach to hospitality and employee culture. The company's core philosophy, "We serve the person who is serving the guest," sets the tone for an inclusive and supportive work environment where every team member is treated with dignity, respect, and care. This ethos extends from the kitchen to the dining floor, emphasizing a consistent standard of mutual respect and teamwork across all areas of operation. Rocket Farm Restaurants prides itself on operating venues that not only deliver outstanding food and beverage experiences but also cultivate positive relationships... Show More
Job Requirements
- 10 years of progressive culinary experience
- 5 years in senior management
- ability to lead and manage culinary teams
- experience in food production and kitchen operations
- strong budget management skills
- excellent communication skills
- commitment to company culture and guest satisfaction
Job Qualifications
- 10 years of progressive culinary experience
- at least 5 years in senior management
- strong leadership and team management skills
- expertise in recipe execution and food production
- ability to manage budgets and control food costs
- excellent communication and training skills
- commitment to fostering positive workplace culture
Job Duties
- lead entire culinary team and manage day-to-day kitchen operations
- oversee production and preparation of food
- manage special events, purchasing, and receiving
- maximize efficiency and productivity of culinary staff
- review and evaluate daily guest feedback
- oversee recipe execution and education for culinary and service staff
- direct food production and plating during service
- train and mentor line cooks
- meet or exceed budgeted food cost percentage
- foster educational environment for culinary staff development
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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