SUPERICA EXECUTIVE CHEF - UP TO $120K/yr. + BONUS (South Park / Strawberry Hill)
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $85,000.00 - $120,000.00
Work Schedule
Standard Hours
Benefits
Major medical
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
Parental leave
Retirement Plan
Job Description
Rocket Farm Restaurants is a renowned hospitality group that places a strong emphasis on cultivating a respectful and supportive workplace culture. Central to their philosophy is the belief that serving the staff who serve guests is paramount. This ethos is not merely practiced on the restaurant floor but begins with how team members interact and support each other in the kitchen environment. With a foundation built on dignity, respect, and care, Rocket Farm Restaurants ensures that this same level of service extends from the kitchen to the dining room, ultimately creating an exceptional guest experience.
Among the distinguished restaura... Show More
Among the distinguished restaura... Show More
Job Requirements
- high school diploma or equivalent
- culinary degree or certification preferred
- minimum 10 years of culinary experience
- at least 5 years in senior kitchen management
- ability to work flexible hours including nights and weekends
- physical ability to handle kitchen demands
- strong organizational skills
- commitment to maintaining high food safety standards
Job Qualifications
- 10 years of progressive culinary experience
- 5 years in senior management roles
- strong leadership and team management skills
- expertise in Tex-Mex cuisine preferred
- ability to lead training and development programs
- excellent communication skills
- proficiency in managing food costs and inventory
Job Duties
- lead the culinary team and direct day-to-day kitchen operations including production and preparation
- oversee special events, purchasing, and receiving processes
- review and evaluate daily guest feedback to improve service
- ensure recipe execution and education for culinary and service staff
- manage food production and plating during service
- train line cooks efficiently and effectively
- maintain or exceed budgeted food cost percentages
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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