Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $85,000.00 - $120,000.00
Work Schedule
Standard Hours
Benefits
Major medical
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
childbirth recovery leave
Parental leave
Performance-based raises
long-term retention bonuses
holiday time off
employee discount
Leadership training programs
Mentorship programs
Job Description
Superica is a distinguished restaurant renowned for its deep commitment to fostering a culture of respect, dignity, and care among its team members, rooted in the philosophy, 'We serve the person who is serving the guest.' This principle is not merely a guideline for guest interaction but is profoundly embedded in the daily interactions within the kitchen, establishing a supportive and respectful work environment. Superica prides itself on offering an inclusive and ethical workplace where the treatment of kitchen staff mirrors the attentive service extended to its guests, thereby creating a harmonious and productive atmosphere that enhances the dining experience.... Show More
Job Requirements
- high school diploma or equivalent
- minimum 10 years of culinary experience
- at least 5 years in a senior management role
- ability to work in a fast-paced environment
- strong leadership and interpersonal skills
- knowledge of food safety and health regulations
- flexible availability including weekends and holidays
Job Qualifications
- 10 years of progressive culinary experience preferred
- 5 years in senior management
- strong leadership and team management skills
- proficiency in kitchen operations
- ability to maintain food cost controls
- experience in culinary education and training
- excellent communication and organizational skills
Job Duties
- lead the entire culinary team
- direct day-to-day kitchen operations including production and prep
- manage special events, purchasing, and receiving
- ensure culinary staff efficiency and productivity
- review and evaluate daily guest feedback
- oversee recipe execution and culinary education
- train line cooks
- maintain budgeted food cost percentage
- foster an educational environment for culinary staff advancement
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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