SUPERICA EXECUTIVE CHEF – UP TO $120K/yr. + BONUS (Dunwoody)
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $85,000.00 - $120,000.00
Work Schedule
Standard Hours
Benefits
Major medical
Dental
Vision
Life insurance
Paid Time Off
childbirth recovery leave
Parental leave
holiday time off
Performance-based raises
long-term retention bonuses
employee discount
leadership development programs
Mentorship programs
Safety Committee
Job Description
Rocket Farm Restaurants is a distinguished group of dining establishments known for fostering an exceptional culture rooted in respect, dignity, and care among its team members. The company's philosophy, "We serve the person who is serving the guest," emphasizes the importance of nurturing a supportive environment internally as the foundation for excellent guest experiences. This ethos is not only a guiding principle in guest interactions but also shapes the work culture within the kitchen and the entire restaurant team. With locations primarily across Atlanta, Charlotte, Nashville, Houston, Raleigh, and Winter Park, Rocket Farm Restaurants has earned a reputation for innovation... Show More
Job Requirements
- high school diploma or equivalent
- proven management experience in a culinary environment
- ability to work flexible hours including weekends and holidays
- strong organizational and multitasking abilities
- commitment to maintaining high standards of food quality and safety
- authorized to work in the country
- physical ability to handle kitchen environment demands
Job Qualifications
- minimum of 10 years of progressive culinary experience
- at least 5 years in senior management roles
- strong leadership and team management skills
- expertise in kitchen operations and culinary production
- knowledge of food cost control and budgeting
- excellent communication and interpersonal skills
- ability to train and develop culinary staff
- experience with Tex-Mex cuisine is a plus
Job Duties
- lead and manage the entire culinary team
- direct day-to-day kitchen operations including production, prep, special events, purchasing and receiving
- ensure culinary staff efficiency and productivity
- review and respond to daily guest feedback
- oversee recipe execution and staff education
- direct food production and plating during service
- train and mentor line cooks
- manage food cost percentages to meet or exceed budget
- foster an educational environment for staff development
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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