Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $85,000.00 - $120,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
childbirth recovery leave
Parental leave
Performance-based raises
long-term retention bonuses
Time off on major holidays
employee discount
Career development programs
Mentorship programs
safe work environment
Job Description
Superica is a distinguished culinary establishment known for its deep-rooted commitment to a culture that prioritizes respect, dignity, and care for every individual within its environment. Founded on the core philosophy of "We serve the person who is serving the guest," Superica understands that true hospitality begins behind the scenes with how team members treat each other, especially within the kitchen. This approach ensures a harmonious, supportive, and efficient workplace that translates directly to exceptional guest experiences in the dining room. The emphasis on mutual respect and service between colleagues creates a strong foundation for a thriving restaurant culture that... Show More
Job Requirements
- Bachelor's degree or equivalent culinary certification preferred
- proven culinary management experience
- ability to work in a fast-paced restaurant environment
- strong organizational and multitasking abilities
- excellent interpersonal skills
- commitment to fostering a respectful and positive kitchen culture
- availability to work flexible hours including evenings and weekends
Job Qualifications
- Minimum of 10 years of progressive culinary experience
- at least 5 years in senior culinary management
- strong leadership and team-building skills
- proficiency in kitchen operations and food cost management
- excellent communication and training abilities
- ability to implement high standards of culinary execution and guest service
- experience in managing special events and purchasing processes
Job Duties
- Lead and manage the entire culinary team
- direct day-to-day kitchen operations including production, prep, special events, and purchasing
- review and evaluate daily guest feedback to ensure satisfaction
- oversee recipe execution and continuous education for culinary and service staff
- monitor and control food costs to meet budgeted targets
- train and develop line cooks for efficiency and skill advancement
- foster an educational environment to support culinary staff growth and future promotions
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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