SUPERICA EXECUTIVE CHEF - UP TO $120K/yr. + BONUS (Dunwoody)
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $85,000.00 - $120,000.00
Work Schedule
Standard Hours
Benefits
Major medical
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
Performance bonus
Holiday pay
Job Description
Superica is a beloved restaurant brand known for its vibrant Southern flavors and commitment to creating a welcoming atmosphere for both guests and employees. Rooted in a philosophy that emphasizes mutual respect and dignity among the culinary team, Superica believes that the way the kitchen staff treats and serves one another directly reflects how guests are served in the dining room. This foundational culture of caring and collaboration sets Superica apart in the culinary world, making it more than just a place to work but a community where every member is valued and supported.
Superica is seeking an enthusiastic an... Show More
Superica is seeking an enthusiastic an... Show More
Job Requirements
- Bachelor’s degree in culinary arts or related field preferred
- minimum 10 years of culinary experience
- at least 5 years in a senior management role
- proven track record in kitchen operations management
- knowledge of health and safety regulations
- ability to work flexible hours including nights and weekends
- strong leadership and interpersonal skills
Job Qualifications
- 10 years of progressive culinary experience preferred
- 5 years in senior management
- strong leadership and team-building skills
- expertise in menu development and recipe execution
- ability to manage food costs and budgets
- excellent communication and organizational skills
- experience in training and mentoring culinary staff
Job Duties
- Lead the entire culinary team
- direct day-to-day kitchen operations including production and prep
- manage special events and purchasing and receiving
- review and evaluate daily guest feedback
- oversee recipe execution and education for culinary and service staff
- direct food production and plating from the pass during service
- train all line cooks efficiently
- meet or exceed budgeted food cost percentage
- foster an educational environment to develop culinary staff for advancement
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
You may be also interested in: