SUPERICA EXECUTIVE CHEF - UP TO $120K/yr. + BONUS (Cary)

Raleigh, NC, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $85,000.00 - $120,000.00

Work Schedule

Standard Hours

Benefits

Major medical

Dental

Vision

Life insurance

Paid Time Off

Performance-based raises

Parental leave

holiday time off

Employee Discounts

Mentorship programs

Job Description

Rocket Farm Restaurants is a dynamic hospitality group known for its strong commitment to cultivating a respectful and supportive work environment. Central to their philosophy is the belief that the way team members serve and treat each other is as important as the way they serve their guests. This foundational value promotes dignity, respect, and care within the operational teams, fostering a culture where every staff member feels valued and empowered. This nurturing atmosphere directly translates to exceptional guest experiences, as motivated employees bring their best to the table and create memorable dining experiences in every visit.

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Job Requirements

high school diploma or equivalent
minimum 10 years progressive culinary experience
at least 5 years in senior management
proven leadership abilities
strong organizational skills
ability to work in a fast-paced environment
effective communication skills
willingness to foster team development

Job Qualifications

10 years of progressive culinary experience preferred
5 years in senior management roles
strong leadership and team management skills
expertise in recipe execution and culinary training
ability to manage food costs and operational budgets
excellent communication and organizational skills
experience in Tex-Mex or similar cuisine preferred

Job Duties

lead the entire culinary team
direct day-to-day kitchen operations including production and prep
oversee special events, purchasing, and receiving
ensure efficiency and productivity to achieve guest satisfaction
review and evaluate daily guest feedback
oversee recipe execution and education for culinary and service staff
train line cooks effectively
meet or exceed budgeted food cost percentage
foster an educational environment for staff development

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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