Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $85,000.00 - $120,000.00
Work Schedule
Standard Hours
Benefits
Major medical
Dental
Vision
Life insurance
Paid Time Off
childbirth recovery leave
Parental leave
Performance-based raises
long-term retention bonuses
holiday time off
employee discount
leadership training
Mentorship programs
Job Description
Rocket Farm Restaurants is a vibrant and rapidly growing restaurant group known for its heartfelt culture and commitment to serving both employees and guests with dignity, respect, and care. Their core philosophy is, "We serve the person who is serving the guest," emphasizing the importance of creating a supportive and ethical work environment starting within the kitchen itself. This approach ensures that the way team members treat and serve one another mirrors the exemplary level of service provided to guests in the dining room. Rooted in this employee-first mindset, Rocket Farm fosters a culture that values collaboration, personal growth, and... Show More
Job Requirements
- at least 10 years culinary experience
- minimum 5 years in senior management roles
- proven leadership capabilities
- strong knowledge of kitchen operations
- ability to train and mentor staff
- excellent communication skills
- ability to review and act on guest feedback
- must be able to manage food costs within budget
Job Qualifications
- minimum of 10 years progressive culinary experience
- at least 5 years senior management experience
- strong leadership and team development skills
- expertise in Tex-Mex cuisine preferred
- excellent communication and organizational skills
- ability to manage food cost and budget
- experience in culinary training and recipe execution
Job Duties
- lead the entire culinary team
- direct day-to-day kitchen operations including production, prep, special events, purchasing and receiving
- ensure culinary employees maximize efficiency and productivity
- review and evaluate daily guest feedback
- oversee recipe execution and education for culinary and service staff
- direct food production and plating during service
- properly and efficiently train line cooks
- meet or exceed budgeted food cost percentage
- foster an educational environment for culinary staff development
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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