SUPERICA EXECUTIVE CHEF – UP TO $120K/yr. + BONUS (Cary)
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $85,000.00 - $120,000.00
Work Schedule
Standard Hours
Benefits
Major medical
Dental
Vision
Life insurance
Paid Time Off
childbirth recovery leave
Parental leave
Quarterly bonus program
retention bonuses
holiday time off
employee discount
Performance-based raises
career advancement support
Mentorship programs
Safety Committee
Job Description
Rocket Farm Restaurants is a renowned hospitality group that prides itself on fostering a culture centered on care, respect, and support among its team members. With a fundamental philosophy of "We serve the person who is serving the guest," the organization emphasizes dignity and mutual respect in the workplace, creating a positive environment that starts in the kitchen and extends to every aspect of service. Rocket Farm is dedicated to not only delivering exceptional dining experiences to guests but also ensuring that its employees feel valued, supported, and empowered. This commitment to ethical work practices and a supportive culture has... Show More
Job Requirements
- Bachelor’s degree in culinary arts or related field preferred
- Proven experience managing a high-volume kitchen environment
- Ability to work flexible hours including weekends and holidays
- Strong communication and interpersonal skills
- Certification in food safety and sanitation
- Physical ability to stand for long periods and lift heavy objects
- Passion for Tex-Mex cuisine and authentic flavors
Job Qualifications
- Minimum of 10 years of progressive culinary experience
- At least 5 years in senior culinary management roles
- Strong leadership and team management skills
- Expertise in culinary operations and food production
- Ability to train and mentor kitchen staff
- Excellent understanding of food cost control and budgeting
- Skilled in recipe execution and quality assurance
Job Duties
- Lead the entire culinary team and direct day-to-day kitchen operations
- Oversee production, preparation, special events, purchasing, and receiving
- Ensure maximum efficiency and productivity among culinary staff
- Review and evaluate daily guest feedback to maintain high quality
- Oversee recipe execution and provide education to culinary and service staff
- Direct food production and plating during service
- Train line cooks properly and efficiently
- Manage food costs to meet or exceed budgeted percentages
- Foster an educational environment to develop culinary staff for advancement
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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