SUPERICA EXECUTIVE CHEF – UP TO $120K/yr. + BONUS (ATLANTA)
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $85,000.00 - $120,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
childbirth recovery leave
Parental leave
Job Description
Superica is a distinguished restaurant known for its vibrant atmosphere and dedication to exceptional Southern cuisine. Rooted in a deep sense of community and a commitment to hospitality, Superica upholds a core philosophy that centers on respect and care not only for its guests but equally for its team members behind the scenes. This philosophy, "We serve the person who is serving the guest," underscores an inclusive and ethical workplace culture where every employee is treated with dignity and consideration. Superica values a seamless connection between kitchen staff and front-of-house employees, ensuring that the values of service extend beyond guest... Show More
Job Requirements
- high school diploma or equivalent
- culinary degree preferred
- 10 years culinary experience with 5 years in management
- ability to work flexible hours including weekends and holidays
- strong leadership and team-building skills
- proficiency in inventory management and budgeting
- excellent organizational skills
- ability to maintain quality and hygiene standards
Job Qualifications
- minimum of 10 years progressive culinary experience
- at least 5 years in senior management
- proven leadership skills
- strong knowledge of kitchen operations
- ability to train and develop staff
- experience managing food costs
- excellent communication and interpersonal skills
- commitment to fostering a respectful and collaborative work environment
Job Duties
- lead the entire culinary team
- direct day-to-day kitchen operations including production and prep
- oversee special events, purchasing, and receiving
- maximize efficiency and productivity among culinary staff
- review and evaluate daily guest feedback
- ensure recipe execution and staff education
- manage food production and plating during service
- train and develop line cooks
- meet or exceed budgeted food cost percentage
- foster an educational environment for culinary staff advancement
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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