SUPERICA EXECUTIVE CHEF - UP TO $120K/yr. + BONUS (ATLANTA)
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $85,000.00 - $120,000.00
Work Schedule
Standard Hours
Benefits
Major medical
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
Parental leave
Performance bonus
Holiday pay
Employee Discounts
Career Development
Job Description
Superica is a renowned restaurant brand that prides itself on a core philosophy centered around serving the person who is serving the guest. This philosophy extends beyond the dining room and permeates the kitchen environment, where every team member is treated with dignity, respect, and care. This unique culture fosters a supportive and ethical work environment, ensuring that the same level of attentiveness given to guests in the dining area is mirrored in how staff members treat and support one another behind the scenes. Superica has established itself as a dynamic and heartfelt group of culinary professionals committed to excellence... Show More
Job Requirements
- bachelor's degree in culinary arts or related field preferred
- proven senior management culinary experience
- ability to work flexible hours and handle high-pressure environments
- strong attention to detail
- effective interpersonal skills
- willing to continuously learn and improve
- legal authorization to work in the country
Job Qualifications
- minimum 10 years of progressive culinary experience
- at least 5 years in senior management roles
- strong leadership and team management skills
- expertise in food production and kitchen operations
- ability to train and mentor culinary staff
- knowledge of food cost control and budget management
- excellent communication and organizational skills
Job Duties
- lead the entire culinary team
- direct day-to-day kitchen operations including production, prep, special events, purchasing and receiving
- ensure culinary employees maximize efficiency and productivity
- review and evaluate daily guest feedback
- oversee recipe execution and education for culinary and service staff
- direct food production and plating during service
- train line cooks efficiently
- meet or exceed budgeted food cost percentages
- foster an educational environment for staff development
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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