SUPERICA EXECUTIVE CHEF – UP TO $120K/yr. + BONUS (ATLANTA)
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $85,000.00 - $120,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
Parental leave
retention bonuses
Holiday pay
employee discount
Career development programs
Job Description
Superica is a distinguished restaurant known for its heartfelt commitment to creating a positive and supportive work culture where every team member is valued and respected equally. Central to Superica's philosophy is the belief encapsulated in the phrase "We serve the person who is serving the guest." This core value extends beyond customer service to how team members treat one another behind the scenes, particularly within the kitchen. Superica understands that a respectful, dignified, and caring environment among staff leads to the highest level of guest satisfaction and overall excellence in service. This ethos is foundational to how Superica operates... Show More
Job Requirements
- high school diploma or equivalent
- at least ten years of culinary experience
- minimum five years in senior management
- ability to work in a fast-paced kitchen environment
- strong leadership qualities
- excellent culinary skills
- ability to handle multiple priorities effectively
Job Qualifications
- minimum ten years of progressive culinary experience
- at least five years in senior culinary management
- strong leadership and team development skills
- expertise in food production and kitchen operations
- ability to manage budgets and control food costs
- demonstrated ability to train and mentor culinary staff
- excellent communication and organizational skills
Job Duties
- lead and direct the culinary team
- manage day-to-day kitchen operations including production, prep, purchasing, and receiving
- oversee food production and plating during service
- ensure recipe execution and culinary education for all staff
- review and act on daily guest feedback
- train line cooks efficiently
- meet or exceed budgeted food cost percentage
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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