SUPERICA EXECUTIVE CHEF - UP TO $120K/yr. + BONUS (ATLANTA)
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $85,000.00 - $120,000.00
Work Schedule
Standard Hours
Benefits
major medical insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
Performance-based raises
employee discount
Job Description
Rocket Farm Restaurants is a renowned hospitality group committed to fostering a respectful and caring work environment, built on the philosophy 'We serve the person who is serving the guest.' This philosophy emphasizes the importance of dignity, respect, and care not just for guests but within the team working behind the scenes, especially in the kitchen. This approach creates a positive and collaborative culture where every employee is valued and supported, which in turn reflects in exemplary guest experiences. Rocket Farm operates several restaurant brands across multiple cities including Atlanta, Charlotte, Nashville, Houston, Raleigh, and Winter Park, creating a vibrant... Show More
Job Requirements
- Bachelor’s degree in Culinary Arts or related field preferred
- Proven culinary management experience
- Strong organizational and multitasking abilities
- Ability to work under pressure in a fast-paced environment
- Flexibility to work evenings, weekends, and holidays
- Knowledge of food safety and sanitation standards
- Commitment to uphold company culture and values
Job Qualifications
- Minimum 10 years of progressive culinary experience
- At least 5 years in senior management roles
- Strong leadership and team management skills
- Proven ability to manage food cost and kitchen budgets
- Excellent knowledge of Tex-Mex cuisine and culinary techniques
- Effective communication and training skills
- Ability to foster a positive and educational work environment
Job Duties
- Lead the entire culinary team and oversee day-to-day kitchen operations
- direct food production, prep, special events, purchasing, and receiving
- review and evaluate daily guest feedback to ensure satisfaction
- oversee recipe execution and provide education to culinary and service staff
- manage food production and plating during service efficiently
- train and develop line cooks to maximize productivity
- meet or exceed budgeted food cost percentages
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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