
Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Standard Hours
Benefits
Supportive culture
Performance-based raises
Time off on major holidays
Dining Discounts
Leadership classes
Mentorship programs
Paid Time Off
childbirth recovery leave
Parental leave
major medical insurance
Dental Insurance
Vision Insurance
Life insurance
Job Description
Rocket Farm Restaurants is a vibrant and innovative hospitality group known for its unique approach to restaurant culture and service. At the heart of Rocket Farm's philosophy is the belief that "We serve the person who is serving the guest." This core value transcends the dining floor experience and is deeply rooted in the way team members treat each other behind the scenes, particularly in the kitchen environment. The company's culture emphasizes dignity, respect, and care among colleagues, creating a supportive and inclusive atmosphere where every individual is valued. This ethos fosters a seamless connection between how the team interacts... Show More
Job Requirements
- high school diploma or equivalent
- prior experience in dishwashing or kitchen stewarding preferred
- ability to work in a fast-paced, high-volume environment
- basic knowledge of kitchen safety and sanitation standards
- strong work ethic and reliability
- ability to follow instructions and maintain a clean workspace
Job Qualifications
- previous experience operating a dish machine in a high-volume restaurant preferred
- ability to work in a fast-paced environment
- strong teamwork and communication skills
- knowledge of kitchen safety and sanitation practices
- willingness to learn and adapt to restaurant operations
- high school diploma or equivalent preferred
- basic understanding of food handling procedures
Job Duties
- support the culinary team with efficient dishwashing and kitchen cleaning
- maintain the integrity of recipes by handling kitchenware properly
- operate dish machines in a high-volume restaurant environment
- uphold cleanliness and safety standards in the kitchen
- work collaboratively with kitchen staff during peak service times
- assist with inventory and storage of kitchen supplies
- ensure a hygienic and organized work environment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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