Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Standard Hours
Benefits
competitive pay
Supportive culture
Performance-based raises
Time off major holidays
Dining Discounts
Paid Time Off
major medical insurance
Dental Insurance
Vision Insurance
Life insurance
Job Description
Rocket Farm Restaurants is a prominent hospitality group known for its commitment to fostering a respectful and supportive work environment. The company operates multiple restaurant concepts across various cities including Atlanta, Charlotte, Nashville, Houston, Raleigh, and Winter Park. At the heart of Rocket Farm Restaurants’ philosophy is the belief that excellence in service begins with how team members treat one another. This ethos is encapsulated in their core value: "We serve the person who is serving the guest." Unlike restaurants where the focus is solely on guest interaction during service, Rocket Farm extends its culture of dignity, respect, and care... Show More
Job Requirements
- high school diploma or equivalent
- previous experience in dishwashing or kitchen sanitation preferred
- ability to stand for extended periods
- capacity to work in a physically demanding environment
- availability to work evenings, weekends, and holidays
- reliable and punctual
- ability to lift moderate weights
Job Qualifications
- previous experience operating dish machine in high-volume restaurant
- ability to work in fast-paced environment
- strong attention to cleanliness and detail
- good communication skills
- willingness to work flexible hours
- ability to follow instructions accurately
- basic knowledge of kitchen safety and hygiene practices
Job Duties
- operate dish machine efficiently during service
- maintain cleanliness and sanitation of kitchen area
- support culinary team with timely and accurate dish handling
- ensure recipe integrity by maintaining kitchen standards
- assist with receiving and storing supplies
- follow safety and hygiene protocols strictly
- collaborate with team members to ensure smooth kitchen operations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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