Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $14.00 - $16.00
Work Schedule
Standard Hours
Benefits
competitive pay
Supportive culture
Performance-based raises
holiday time off
Dining Discounts
leadership training
Mentorship programs
Paid Time Off
childbirth recovery leave
Parental leave
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Job Description
Rocket Farm Restaurants is a vibrant and community-driven restaurant group recognized for its commitment to cultivating a supportive and respectful workplace culture. Founded on the core philosophy 'We serve the person who is serving the guest,' Rocket Farm Restaurants emphasizes dignity, respect, and care not only towards their guests but within their own team. This philosophy shapes the work environment at every level, starting in the kitchen where the same respect given to guests in the dining room is extended among co-workers. This respectful and inclusive culture sets Rocket Farm apart as an employer dedicated to fostering positive relationships, professional... Show More
Job Requirements
- high school diploma or equivalent
- previous experience with dishwashing machinery
- ability to work in a fast-paced restaurant environment
- strong communication skills
- ability to stand for extended periods
- willingness to work flexible hours including weekends and holidays
- commitment to maintaining cleanliness and hygiene standards
Job Qualifications
- previous experience operating dish machines in a high-volume restaurant
- ability to work efficiently in a fast-paced environment
- strong attention to detail
- excellent teamwork and communication skills
- knowledge of kitchen safety and sanitation procedures
- ability to follow instructions accurately
- high school diploma or equivalent preferred
Job Duties
- support the culinary team during service by maintaining kitchen cleanliness
- operate dishwashing machinery efficiently in a high-volume environment
- maintain the integrity of recipes by following kitchen safety and hygiene standards
- assist in organizing kitchen supplies and equipment
- coordinate with kitchen staff to ensure smooth workflow
- comply with all health and safety regulations
- contribute to a respectful and supportive kitchen culture
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Find restaurant and hotel jobs on OysterLink.
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