Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $14.00 - $16.00
Work Schedule
Standard Hours
Benefits
competitive pay
Supportive culture
dynamic performance-based raises
Time off on major holidays
Dining Discounts
Mentorship programs
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
Parental leave
Job Description
Rocket Farm Restaurants is a distinguished hospitality company known for its strong, people-first philosophy encapsulated in the ethos, "We serve the person who is serving the guest." This mindset fosters a culture of dignity, respect, and care not only between team members in the kitchen but also extended to guests in the dining area. Rocket Farm Restaurants is recognized for nurturing a work environment that values every employee, promoting mutual respect and an ethical workplace atmosphere. Located strategically in multiple cities including Atlanta, Charlotte, Nashville, Houston, Raleigh, and Winter Park, this company boasts a dynamic portfolio of restaurant concepts well-regarded... Show More
Job Requirements
- high school diploma or equivalent
- prior experience in a restaurant or hospitality setting preferred
- ability to stand for extended periods
- capacity to handle physically demanding tasks
- excellent attention to detail
- reliable and punctual
- willingness to work flexible hours including weekends and holidays
Job Qualifications
- previous experience working as a steward or in a similar role in high-volume restaurants
- ability to operate dish machines and kitchen equipment
- strong understanding of cleanliness and sanitation protocols
- effective communication skills
- ability to work efficiently in a fast-paced environment
- commitment to teamwork and respect in the workplace
Job Duties
- support the culinary team by maintaining kitchen cleanliness and organization
- operate dish machines efficiently in a high-volume restaurant setting
- ensure the integrity of recipes during food preparation
- assist in managing kitchen waste and sanitation standards
- collaborate with kitchen staff to maintain a smooth workflow
- uphold safety and hygiene regulations
- contribute to a positive and respectful work environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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