Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Standard Hours
Benefits
Supportive culture
Ethical work environment
dynamic performance-based raises
promotions
Time off on major holidays
Dining Discounts
leadership development programs
Paid Time Off
childbirth recovery leave
Parental leave
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Job Description
Rocket Farm Restaurants is a dynamic and innovative restaurant group dedicated to creating an exceptional culture where the core philosophy is 'We serve the person who is serving the guest.' This philosophy is deeply embedded in the way team members treat and support each other within the kitchen, fostering an environment of dignity, respect, and care. Rocket Farm Restaurants operate multiple locations across the United States, including Atlanta, Charlotte, Nashville, Houston, Raleigh, and Winter Park, each focused on delivering high-quality, memorable dining experiences. The company emphasizes not only excellence in food and service but also a supportive and ethical work... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in a fast-paced restaurant or dishwashing role preferred
- Ability to stand and perform physical tasks for extended periods
- Flexibility to work various shifts including weekends and holidays
- Commitment to maintaining a positive and respectful work environment
- Ability to follow instructions and work well under pressure
Job Qualifications
- Previous experience operating dish machines in a restaurant setting preferred
- Ability to work efficiently in a fast-paced environment
- Strong attention to detail and cleanliness
- Effective communication and teamwork skills
- Basic knowledge of kitchen sanitation and safety standards
Job Duties
- Operate dish machine in a high-volume kitchen environment
- Maintain cleanliness and sanitation of kitchen and dishwashing areas
- Support culinary team by efficiently managing dishwashing tasks
- Ensure the integrity of recipes by following proper handling and cleanliness protocols
- Work collaboratively with kitchen and front-of-house staff
- Adhere to health and safety regulations
- Manage inventory of cleaning supplies and notify management of shortages
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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