Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Standard Hours
Benefits
competitive pay
dynamic performance-based raises
Paid time off on major holidays
Dining Discounts
leadership training
Mentorship programs
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
Parental leave
childbirth recovery leave
Job Description
Rocket Farm Restaurants is a vibrant and dynamic restaurant group known for its commitment to serving not only guests but also its team members with dignity, respect, and care. The company prides itself on a culture where the philosophy "We serve the person who is serving the guest" drives every aspect of its operations, ensuring a supportive, ethical, and collaborative working environment. This philosophy fosters a workplace where team members are valued, nurtured, and empowered to deliver outstanding service while feeling respected and motivated. Rocket Farm Restaurants operate several popular dining establishments across the United States, offering unique culinary experiences... Show More
Job Requirements
- high school diploma or equivalent
- prior experience in dishwashing or kitchen steward role preferred
- ability to stand for extended periods
- must be able to work flexible hours including weekends and holidays
- good physical stamina
- ability to follow instructions accurately
- strong attention to detail
Job Qualifications
- high school diploma or equivalent preferred
- previous experience operating dish machines in a high-volume restaurant preferred
- ability to work in fast-paced environments
- strong teamwork and communication skills
- basic knowledge of kitchen sanitation and safety protocols
- willingness to learn and take direction
- reliability and punctuality
Job Duties
- operate dish machine and maintain cleanliness of kitchen areas
- support culinary team in efficient manner during service
- assist in maintaining the integrity of recipes
- ensure all dishes and utensils meet sanitation standards
- manage waste disposal and organization of cleaning supplies
- collaborate with team members to maintain smooth kitchen operations
- follow all health and safety regulations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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