Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Standard Hours
Day Shifts
Benefits
competitive pay
Performance-based raises
Paid holidays
Dining Discounts
leadership training
Mentorship programs
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Parental leave
Job Description
Rocket Farm Restaurants is a distinguished hospitality group dedicated to delivering exceptional dining experiences by fostering a culture rooted in respect, dignity, and genuine care among its team members. Their core philosophy, "We serve the person who is serving the guest," highlights the importance of nurturing a supportive and ethical work environment that begins in the kitchen and radiates outward to guests in the dining area. With multiple locations across vibrant cities such as Atlanta, Charlotte, Nashville, Houston, Raleigh, and Winter Park, Rocket Farm Restaurants is known for its commitment to quality, innovation, and heartfelt service.
Superica, one of t... Show More
Superica, one of t... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in a cooking role preferred
- Ability to stand for long periods and perform physical tasks
- Flexible availability including nights, weekends, and holidays
- Willingness to comply with food safety standards
- Strong interpersonal skills
- Ability to multitask in a fast-paced environment
Job Qualifications
- Previous cooking experience in a fast-paced restaurant setting
- Ability to follow detailed recipes and instructions accurately
- Excellent teamwork and communication skills
- Strong attention to detail and commitment to quality
- Knowledge of kitchen safety and sanitation standards
- Passion for culinary arts and willingness to learn
- Ability to work under pressure during busy service times
Job Duties
- Prepare food using precise culinary techniques and exact measurements
- Ensure high quality and consistency in every dish
- Maintain cleanliness and organization of the kitchen
- Follow all safety and sanitation regulations
- Implement directions from management
- Work cohesively with kitchen and front-of-house team members
- Contribute to a supportive and respectful kitchen environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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