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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $16.00 - $24.00
Work Schedule
Flexible
Benefits
competitive pay
Performance-based raises
holiday time off
Employee Discounts
leadership training
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Job Description
Rocket Farm Restaurants is a dynamic and innovative hospitality company known for its strong core philosophy: "We serve the person who is serving the guest." This phrase exemplifies the company culture where respect, dignity, and care are valued not only towards guests but throughout the entire team, especially in the kitchen. This culture ensures that every team member is treated with the same level of attentiveness and kindness as the guests they serve, creating a positive and ethical work environment that stands out in the restaurant industry. Rocket Farm Restaurants operates several unique locations across multiple cities including Atlanta, Charlotte,... Show More
Job Requirements
- minimum age of 18 years
- availability to work flexible shifts including weekends and holidays
- physical ability to stand for long periods and lift up to 50 pounds
- commitment to uphold company culture of respect and teamwork
- ability to understand and follow safety protocols
- basic math skills for portion control and inventory counts
Job Qualifications
- high school diploma or equivalent preferred
- previous cooking experience in a fast-paced restaurant preferred
- knowledge of food safety and sanitation standards
- ability to follow recipes and culinary techniques precisely
- strong teamwork and communication skills
- ability to work efficiently in a high-energy environment
Job Duties
- prepare and cook menu items according to recipe and quality standards
- maintain cleanliness and organization of the kitchen area
- ensure food safety and sanitation regulations are followed
- collaborate with team members and management to ensure smooth kitchen operations
- implement directives from management efficiently
- maintain inventory and assist in stock rotation
- contribute to creating exceptional guest dining experiences
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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