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Superica

SUPERICA COOK - UP TO $24/hr. (Dunwoody)

Job Overview

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Employment Type

Hourly
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Compensation

Type:
Hourly
Rate:
Exact $24.00
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Work Schedule

Flexible
Day Shifts
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Benefits

competitive pay
Dynamic performance-based raises and promotions
Time off on major holidays
Dining Discounts
Paid Time Off
childbirth recovery leave
Parental leave
Medical insurance
Dental Insurance
Vision Insurance
Life insurance

Job Description

Rocket Farm Restaurants is a dynamic and innovative restaurant group that prides itself on fostering a culture of mutual respect, dignity, and care among its team members. At the heart of their philosophy is the belief that "We serve the person who is serving the guest," emphasizing the importance of how employees treat and support each other behind the scenes as much as how they serve guests in the dining room. This core value creates a positive, ethical work environment that enhances the overall guest experience and promotes teamwork and camaraderie. The company operates multiple locations across various cities including... Show More

Job Requirements

  • High school diploma or equivalent
  • Minimum 1 year of cooking experience preferred
  • Ability to work in a fast-paced environment
  • Physical ability to stand for extended periods
  • Availability to work flexible hours including weekends and holidays
  • Capability to follow instructions accurately
  • Strong work ethic and dependability

Job Qualifications

  • Prior experience as a cook in a fast-paced restaurant environment preferred
  • Ability to follow recipes and maintain food quality
  • Strong teamwork and communication skills
  • Attention to detail and commitment to cleanliness
  • Willingness to learn and adapt
  • Basic knowledge of kitchen safety and sanitation practices

Job Duties

  • Prepare Tex-Mex dishes using precise culinary techniques and exact measurements
  • Maintain cleanliness and organization of the kitchen
  • Follow management direction and work cohesively with the kitchen team
  • Ensure the quality and consistency of food served
  • Operate kitchen equipment safely and efficiently
  • Assist in inventory management and ingredient preparation
  • Contribute to a positive and respectful work environment

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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