Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $16.00 - $24.00
Work Schedule
Standard Hours
Benefits
competitive pay
Performance-based raises
Paid Time Off
Dining Discounts
leadership training
Mentorship programs
major medical insurance
Dental Insurance
Vision Insurance
Life insurance
Job Description
Rocket Farm Restaurants is a renowned hospitality group committed to creating a workplace culture that prioritizes respect, dignity, and care among team members. At the core of their philosophy is the belief that the way employees serve each other directly influences how guests are served, fostering an environment where exceptional service begins in the kitchen. This approach is reflected in their restaurants, which include a variety of concepts known for their distinctive atmospheres and quality cuisine.
One of their standout locations is Superica Fenton, situated in the vibrant Fenton community in Cary, North Carolina. Superica is a Tex-Mex hotspo... Show More
One of their standout locations is Superica Fenton, situated in the vibrant Fenton community in Cary, North Carolina. Superica is a Tex-Mex hotspo... Show More
Job Requirements
- high school diploma or equivalent
- minimum 1 year of cooking or food preparation experience preferred
- ability to stand for extended periods
- ability to work flexible hours including evenings, weekends, and holidays
- strong attention to detail
- ability to adhere to safety and hygiene standards
Job Qualifications
- high school diploma or equivalent preferred
- previous experience in a commercial kitchen or food preparation role
- knowledge of food safety and sanitation practices
- ability to follow recipes and culinary instructions accurately
- strong teamwork and communication skills
- detail-oriented and able to work under pressure
Job Duties
- prepare food items according to precise culinary techniques and recipe measurements
- maintain high standards of food quality and presentation
- ensure cleanliness and organization in the kitchen area
- work efficiently in a fast-paced environment
- follow management direction effectively
- collaborate cohesively with team members
- uphold safety and sanitation standards
OysterLink simplifies hospitality hiring.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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