Rocket Farm Restaurants LLC logo

SUPERICA COOK – UP TO $24/hr. (Cary)

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Type:
Hourly
Rate:
Range $16.00 - $24.00
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Work Schedule

Standard Hours
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Benefits

competitive pay
Performance-based raises
holiday time off
Dining Discounts
leadership training
Mentorship programs
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
childbirth recovery leave
Parental leave

Job Description

Rocket Farm Restaurants is a respected and innovative restaurant group known for its commitment to an inclusive and supportive culture that begins within its team. Central to their philosophy is the belief that "We serve the person who is serving the guest," reflecting a culture steeped in dignity, respect, and care, not only towards guests but also within the kitchen team. This approach fosters a positive work environment characterized by collaboration, respect, and a shared passion for service excellence, making Rocket Farm Restaurants a desirable place to work for culinary professionals dedicated to growth and innovation.

Superica is ... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous cooking experience preferred
  • Ability to work in a fast-paced environment
  • Strong attention to detail
  • Ability to follow directions accurately
  • Good communication skills
  • Commitment to teamwork and respect

Job Qualifications

  • Previous cooking experience in a restaurant setting preferred
  • Knowledge of Tex-Mex cuisine and culinary techniques
  • Ability to work efficiently under pressure
  • Strong attention to detail
  • Team player with good communication skills
  • Ability to follow recipes and safety standards
  • High school diploma or equivalent

Job Duties

  • Prepare high-quality Tex-Mex dishes using precise culinary techniques and exact measurements
  • Maintain consistency and integrity of recipes
  • Ensure kitchen cleanliness and organization
  • Follow food safety and sanitation guidelines
  • Collaborate with management and team members to enhance guest experience
  • Manage food inventory and control waste
  • Implement direction from supervisors in a fast-paced environment

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Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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