Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $16.00 - $24.00
Work Schedule
Standard Hours
Day Shifts
Benefits
competitive pay
supportive work culture
Performance-based raises
Time off on major holidays
Dining Discounts
leadership training
Paid Time Off
childbirth recovery leave
Parental leave
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Job Description
Rocket Farm Restaurants is a dynamic and innovative restaurant group known for its commitment to serving both guests and team members with dignity, respect, and care. Founded on the core philosophy, "We serve the person who is serving the guest," Rocket Farm Restaurants emphasizes a culture of mutual support and kindness starting within the kitchen team and extending to every guest interaction. This approach creates an empowering workplace environment where every employee is valued, respected, and provided opportunities for growth. The company operates various vibrant dining establishments across several cities including Atlanta, Charlotte, Nashville, Houston, Raleigh, and Winter Park, making... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience working in a kitchen or culinary setting
- Ability to follow recipes and sanitize kitchen areas
- Strong communication and teamwork abilities
- Ability to work in a fast-paced environment
- Must be able to stand for extended periods
- Flexibility to work nights, weekends, and holidays
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a fast-paced kitchen or restaurant environment
- Knowledge of culinary techniques and food safety standards
- Ability to follow recipes and instructions with accuracy
- Strong teamwork and communication skills
- Ability to work under pressure and maintain a clean workspace
- Flexibility to work various shifts including weekends and holidays
Job Duties
- Prepare high-quality food according to precise culinary techniques and exact recipes
- Maintain the cleanliness and organization of the kitchen workspace
- Work efficiently in a fast-paced and dynamic kitchen environment
- Follow management directions and operate cohesively as part of a kitchen team
- Ensure the integrity and consistency of each dish served to guests
- Manage kitchen supplies and assist in inventory tracking
- Adhere to safety and health regulations at all times
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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