This job is no longer active
Browse Similar Jobs
Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $16.00 - $24.00
Work Schedule
Standard Hours
Benefits
competitive pay
Supportive culture
Performance-based raises
Paid holidays
Dining Discounts
leadership training
Mentorship programs
Paid Time Off
childbirth recovery leave
Parental leave
major medical insurance
Dental Insurance
Vision Insurance
Life insurance
Job Description
Rocket Farm Restaurants is a dynamic and innovative hospitality group renowned for its commitment to both its guests and employees. At the heart of Rocket Farm's culture lies the core philosophy, "We serve the person who is serving the guest." This unique ethos emphasizes respect, dignity, and care not just towards patrons but also amongst the team members within the kitchen and service areas, fostering a supportive and ethical workplace environment. The company operates several renowned restaurants across multiple states including Atlanta, Charlotte, Nashville, Houston, Raleigh, and Winter Park, each known for delivering exceptional dining experiences and vibrant atmospheres.
... Show More
... Show More
Job Requirements
- high school diploma or equivalent
- prior experience in food preparation or cooking preferred
- ability to work flexible hours including weekends and holidays
- strong attention to detail
- ability to communicate effectively with team members
- physical stamina to stand for extended periods and perform kitchen duties
- willingness to adhere to company policies and procedures
Job Qualifications
- high school diploma or equivalent
- prior experience as a cook or in a kitchen environment preferred
- knowledge of food safety and sanitation standards
- ability to follow detailed recipes and instructions
- strong teamwork and communication skills
- ability to work in a fast-paced environment
- attention to detail and commitment to quality
Job Duties
- prepare and cook menu items according to recipes and quality standards
- maintain cleanliness and organization of the kitchen
- ensure food safety and sanitation guidelines are followed
- collaborate with kitchen staff to meet customer service expectations
- implement direction from management
- monitor inventory and assist with stock management
- contribute to a positive and team-oriented work environment
OysterLink - a focused job platform for restaurants and hotels.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: