Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $16.00 - $24.00
Work Schedule
Standard Hours
Benefits
competitive pay
supportive work environment
Performance-based raises
holiday time off
Dining Discounts
leadership training
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
childbirth recovery leave
Parental leave
Job Description
Rocket Farm Restaurants is a renowned hospitality group committed to cultivating a positive and respectful workplace culture that emphasizes serving and supporting the individuals who directly engage with guests. Their philosophy, "We serve the person who is serving the guest," is deeply ingrained in every aspect of the company, starting within the kitchen where colleagues treat each other with dignity, respect, and care. This nurturing environment seeks to bridge the culture between the back-of-house and the front-of-house, ensuring that the same level of care extended to guests is also shared among team members. Rocket Farm Restaurants operate several venues across... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work in a fast-paced kitchen environment
- Availability to work flexible shifts including evenings, weekends, and holidays
- Physical capability to stand for extended periods and perform manual kitchen tasks
- Compliance with health and safety standards
- Strong attention to detail
- Willingness to learn and adapt
- Good communication skills
Job Qualifications
- High school diploma or equivalent
- Previous experience as a cook in a fast-paced restaurant environment preferred
- Knowledge of Tex-Mex cuisine and cooking methods advantageous
- Ability to follow directions and recipes meticulously
- Strong communication and teamwork skills
- Basic food safety and sanitation knowledge
- Commitment to maintaining a respectful and positive work atmosphere
Job Duties
- Prepare high quality Tex-Mex dishes using precise culinary techniques and exact recipe measurements
- Maintain cleanliness and organization of the kitchen workspace throughout shifts
- Follow health and safety regulations to ensure a safe working environment
- Collaborate with management and kitchen team members to meet restaurant standards and guest expectations
- Manage time efficiently to operate successfully in a fast-paced environment
- Monitor ingredient inventory levels and assist with stock replenishment
- Uphold the culture of respect, teamwork, and dignity within the kitchen
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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