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Superica

SUPERICA COOK - UP TO $24/hr. (Cary)

Job Overview

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Employment Type

Hourly
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $24.00
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Work Schedule

Standard Hours
Day Shifts
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Benefits

competitive pay
Dining Discounts
Performance-based raises
Time off on major holidays
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Parental leave

Job Description

Rocket Farm Restaurants is a renowned hospitality group dedicated to creating an exceptional dining experience by fostering a culture of respect, dignity, and care not only towards guests but also among the team members. Their core philosophy, "We serve the person who is serving the guest," emphasizes a supportive and ethical work environment where every individual in the kitchen and dining areas is treated with equal kindness and attention. This approach ensures that the quality of service extends from the internal team dynamics to the guest experience, setting Rocket Farm Restaurants apart as a leader in the restaurant industry.Show More

Job Requirements

  • high school diploma or equivalent
  • experience in food preparation or cooking
  • ability to work under pressure in a fast-paced setting
  • availability to work flexible hours including weekends and holidays
  • basic knowledge of food safety and sanitation regulations
  • physical ability to stand for long periods and lift moderate weights

Job Qualifications

  • high school diploma or equivalent
  • previous experience in a fast-paced kitchen environment preferred
  • knowledge of culinary techniques and food safety standards
  • ability to work effectively in a team
  • strong attention to detail
  • good communication skills

Job Duties

  • prepare and cook menu items in accordance with recipes and quality standards
  • maintain kitchen cleanliness and hygiene
  • follow food safety and sanitation guidelines
  • assist in inventory management and stock replenishment
  • implement management direction efficiently
  • collaborate with team members to ensure smooth kitchen operations
  • uphold recipe integrity during food preparation

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location