Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Standard Hours
Benefits
Supportive culture
Ethical work environment
Performance-based raises
promotions
holiday time off
Dining Discounts
leadership training
Mentorship programs
Paid Time Off
childbirth recovery leave
Parental leave
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Job Description
Rocket Farm Restaurants is a dynamic restaurant group known for its vibrant culture and commitment to exceptional service. Established with a simple yet powerful philosophy, "We serve the person who is serving the guest," Rocket Farm Restaurants fosters a work environment centered on dignity, respect, and care among kitchen staff and front-of-house team members alike. This philosophy is not just an ideal but a practice that starts behind the scenes in the kitchen and extends seamlessly to the dining room, ensuring every guest experience is genuine and memorable.
One of the shining stars under the Rocket Farm umbrell... Show More
One of the shining stars under the Rocket Farm umbrell... Show More
Job Requirements
- High school diploma or equivalent
- Previous cooking experience in a professional kitchen
- Ability to work flexible hours including weekends and holidays
- Strong attention to detail in food preparation
- Ability to maintain cleanliness and adhere to health and safety regulations
- Effective communication skills
- Capacity to follow directions and work collaboratively in a team environment
Job Qualifications
- Experience in a professional cooking role
- Knowledge of culinary techniques and food safety standards
- Ability to work effectively in a fast-paced restaurant kitchen
- Strong attention to detail and commitment to food quality
- Good communication and teamwork skills
- High school diploma or equivalent
- Previous experience in Tex-Mex cuisine preferred but not required
Job Duties
- Prepare high-quality Tex-Mex dishes with precision and attention to recipe integrity
- Maintain cleanliness and organization of the kitchen workspace
- Follow management instructions and kitchen protocols for food preparation and safety
- Work efficiently in a fast-paced environment while ensuring consistent food quality
- Collaborate closely with kitchen and front-of-house team members to deliver exceptional guest experiences
- Monitor inventory and assist in stock management as needed
- Uphold all health and safety standards at all times
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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