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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $16.00 - $24.00
Work Schedule
Standard Hours
Day Shifts
Benefits
competitive pay
Supportive culture
dynamic raises and promotions
Time off on major holidays
Dining Discounts
Rocket Farm University
Paid Time Off
childbirth recovery leave
Parental leave
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Job Description
Rocket Farm Restaurants is renowned for its unique hospitality culture centered around the philosophy "We serve the person who is serving the guest." This philosophy shapes every interaction within the company, emphasizing dignity, respect, and care among team members, starting from the kitchen and extending through to guest service in dining rooms. Their commitment to creating a supportive and ethical work environment makes them a standout employer in the restaurant industry. Rocket Farm operates several dynamic restaurant brands across various cities, and one of their vibrant establishments is Superica, located in the Fenton community of Cary, NC. Superica is a... Show More
Job Requirements
- High school diploma or equivalent
- Experience in a kitchen or food preparation role preferred
- Ability to follow recipes and safety procedures
- Strong work ethic and reliability
- Effective communication skills
- Capacity to work in a fast-paced environment
- Willingness to learn and take direction
Job Qualifications
- High school diploma or equivalent
- Previous experience as a cook or in a similar culinary role preferred
- Strong attention to detail
- Ability to work in a fast-paced environment
- Good communication and teamwork skills
- Knowledge of food safety standards
- Basic culinary skills and techniques
Job Duties
- Prepare food items using precise culinary techniques
- Follow exact recipe measurements to maintain food quality
- Maintain cleanliness and organization of the kitchen
- Implement directions from management
- Work cohesively with kitchen and restaurant team members
- Ensure exceptional guest food experiences
- Adhere to food safety and sanitation standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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