Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Standard Hours
Benefits
competitive pay
Performance-based raises
holiday time off
Dining Discounts
Mentorship programs
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
childbirth recovery leave
Parental leave
Job Description
Rocket Farm Restaurants is a renowned hospitality group known for its dedication to fostering a culture where employees are valued and respected as much as the guests they serve. Rooted in the philosophy that "We serve the person who is serving the guest," Rocket Farm Restaurants prioritize dignity, respect, and care among team members. This unique approach creates an environment where the teamwork and camaraderie behind the scenes match the exceptional service offered to guests in the dining areas. The company operates in multiple locations, including Atlanta, Charlotte, Nashville, Houston, Raleigh, and Winter Park, and is renowned for its commitment... Show More
Job Requirements
- high school diploma or equivalent
- prior kitchen or culinary experience preferred
- ability to stand for extended periods and perform physical tasks
- willingness to work flexible shifts including weekends and holidays
- ability to follow recipes and food safety procedures
- good communication skills
- reliable and punctual
Job Qualifications
- high school diploma or equivalent
- prior experience in a fast-paced kitchen environment preferred
- knowledge of Tex-Mex cuisine is a plus
- ability to work efficiently under pressure
- strong communication and teamwork skills
- quick learner with proactive attitude
- flexible availability including nights, weekends, and holidays
Job Duties
- follow established recipes and culinary standards to prepare quality Tex-Mex dishes
- maintain cleanliness and organization of the kitchen workspace
- monitor food stock and report shortages to management
- assist in food preparation and presentation to ensure guest satisfaction
- adhere to health and safety guidelines and regulations
- collaborate effectively with kitchen team members
- take direction from management and implement feedback promptly
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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