
Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Standard Hours
Benefits
competitive pay
Dining Discounts
performance-based raises and promotions
Time off on major holidays
Rocket Farm University
Mentorship programs
Paid Time Off
Dental Insurance
major medical insurance
Vision Insurance
Life insurance
Job Description
Rocket Farm Restaurants is a renowned hospitality group dedicated to creating exceptional dining experiences while fostering a supportive and respectful work culture. With a deep-rooted philosophy of "We serve the person who is serving the guest," the company prioritizes dignity, respect, and care in every interaction within its teams. This philosophy forms the backbone of their operations, establishing a unique and ethical work environment where staff members are valued not just as employees, but as essential contributors to the guest experience.
One of Rocket Farm Restaurants' celebrated establishments is Superica, a vibrant Tex-Mex restaurant located in the Avalon community i... Show More
One of Rocket Farm Restaurants' celebrated establishments is Superica, a vibrant Tex-Mex restaurant located in the Avalon community i... Show More
Job Requirements
- high school diploma or equivalent
- previous kitchen or cooking experience
- ability to work flexible hours including weekends and holidays
- physical ability to stand for extended periods and lift heavy items
- strong attention to detail
- excellent communication skills
- willingness to learn and take direction
Job Qualifications
- high school diploma or equivalent
- previous cooking experience in a fast-paced environment preferred
- knowledge of food safety standards
- ability to follow detailed recipes and instructions
- strong teamwork and communication skills
- passion for authentic Tex-Mex cuisine
- ability to work under pressure
Job Duties
- prepare dishes according to recipes and culinary standards
- maintain cleanliness and organization of the kitchen area
- follow food safety and sanitation guidelines
- assist in inventory management and stock control
- collaborate with kitchen staff to ensure timely service
- adapt to high-volume and fast-paced work environments
- take direction from management and contribute to a positive team atmosphere
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location

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please contact the employer.
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