Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Standard Hours
Flexible
Day Shifts
Benefits
Supportive culture
Ethical work environment
Performance-based raises
promotions
holiday time off
Dining Discounts
Leadership classes
Mentorship programs
Paid Time Off
childbirth recovery leave
Parental leave
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Job Description
Rocket Farm Restaurants is a renowned hospitality group deeply committed to fostering a culture of mutual respect, dignity, and care among its team members. Established with a core philosophy that emphasizes "We serve the person who is serving the guest," the company believes that the treatment and service extended within the kitchen should mirror the hospitality guests receive in the dining area. This foundational belief nurtures a positive, inclusive, and ethical work environment where every employee is valued and empowered.
One of the crown jewels of Rocket Farm Restaurants is Superica, a vibrant Tex-Mex restaurant located in the Ava... Show More
One of the crown jewels of Rocket Farm Restaurants is Superica, a vibrant Tex-Mex restaurant located in the Ava... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 1 year of cooking experience preferably in a similar cuisine
- Ability to follow recipes and instructions accurately
- Capacity to work in a fast-paced environment
- Willingness to learn and take direction
- Ability to stand for long periods
- Flexible availability including weekends and holidays
Job Qualifications
- High school diploma or equivalent
- Previous experience in a fast-paced kitchen setting preferred
- Knowledge of Tex-Mex cuisine and culinary techniques
- Ability to work under pressure and maintain efficiency
- Strong attention to detail
- Good communication skills
- Team player mindset
Job Duties
- Prepare and cook Tex-Mex dishes according to standardized recipes
- Maintain high standards of food quality and safety
- Follow kitchen protocols and sanitation guidelines
- Work efficiently in a high-volume, fast-paced kitchen environment
- Collaborate with kitchen staff and management to ensure smooth operations
- Receive and act on feedback from supervisors
- Manage kitchen equipment and supplies appropriately
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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