Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Flexible
Benefits
Supportive culture
Ethical work environment
Performance-based raises
Paid Time Off
Dining Discounts
Leadership classes
Mentorship programs
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Parental leave
Job Description
Rocket Farm Restaurants is a renowned hospitality group dedicated to creating exceptional dining experiences rooted in strong cultural values and community service. Established with a core philosophy that emphasizes the importance of "serving the person who is serving the guest," Rocket Farm fosters a respectful, caring, and dignified work environment that extends from back-of-house kitchen teams to front-of-house guest interactions. The company believes the same high level of respect and care should be offered internally amongst staff as externally to the guests, creating a warm and inclusive atmosphere in every restaurant under their umbrella. Their hospitality ethos is lived daily,... Show More
Job Requirements
- high school diploma or equivalent
- previous cooking experience preferred
- ability to stand for long periods and work in a fast-paced environment
- availability to work flexible shifts including nights, weekends, and holidays
- excellent physical stamina
- strong attention to detail
- willingness to follow company policies and procedures
Job Qualifications
- experience working as a cook in a fast-paced kitchen environment
- knowledge of Tex-Mex cuisine and culinary techniques
- ability to follow recipes accurately
- strong teamwork and communication skills
- ability to learn quickly and adapt to a dynamic work environment
- passion for authentic Tex-Mex food
- basic food safety certification
Job Duties
- follow recipes and standards to prepare high-quality Tex-Mex dishes
- use precise culinary techniques to ensure food consistency and excellence
- maintain cleanliness and organization of the kitchen
- work efficiently in a high-volume, fast-paced environment
- take direction from management and proactively solve kitchen challenges
- collaborate and communicate with team members to deliver exceptional guest experiences
- adhere to food safety and hygiene regulations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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