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SUPERICA COOK UP TO $20/hr. (South Park / Strawberry Hill)
Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $16.00 - $24.00
Work Schedule
Standard Hours
Day Shifts
Benefits
competitive pay
Supportive culture
Performance-based raises
holiday time off
Dining Discounts
leadership training
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
childbirth recovery leave
Parental leave
Job Description
Rocket Farm Restaurants embodies a unique and compassionate philosophy where the focus is 'We serve the person who is serving the guest.' This principle forms the bedrock of their company culture, emphasizing dignity, respect, and care within the team, especially in the kitchen, and extending the same quality of service to guests. Founded with a mission to create an inclusive and respectful environment, Rocket Farm Restaurants operates a variety of dining establishments known for their exceptional customer experiences,. Each location prides itself on fostering a fellowship among employees that translates into outstanding hospitality for diners, ensuring every guest feels valued... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a similar cooking role
- Ability to work in a fast-paced, sometimes high-pressure environment
- Availability to work various shifts including weekends and holidays
- Strong interpersonal and teamwork skills
- Physical ability to stand for long periods and handle kitchen tasks
Job Qualifications
- Previous cooking experience in a fast-paced kitchen
- Ability to follow recipes and culinary directions precisely
- Strong attention to detail and quality control
- Good teamwork and communication skills
- Commitment to maintaining cleanliness and safety standards
- Enthusiasm for Tex-Mex cuisine and culinary innovation
Job Duties
- Prepare food using precise culinary techniques and exact measurements
- Maintain cleanliness and organization of the kitchen
- Ensure adherence to recipes and food safety standards
- Work collaboratively with the kitchen and service team
- Implement direction from management effectively
- Maintain high standards of food quality and presentation
- Thrive in a fast-paced, dynamic environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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