Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $16.00 - $24.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Supportive culture
Performance-based raises
promotions
Time off on major holidays
Dining Discounts
Leadership classes
Mentorship programs
Paid Time Off
childbirth recovery leave
Parental leave
major medical insurance
Dental Insurance
Vision Insurance
Life insurance
Job Description
Rocket Farm Restaurants is a respected and innovative hospitality group known for its dynamic and ethical work environment. The company's core philosophy is encapsulated in the phrase "We serve the person who is serving the guest," emphasizing a culture of dignity, respect, and care not only towards guests but also among team members, particularly within the kitchen. This unique approach ensures a cohesive, respectful, and supportive atmosphere throughout the organization, fostering both professional and personal growth among its employees. Rocket Farm operates various restaurants across key cities such as Atlanta, Charlotte, Nashville, Houston, Raleigh, and Winter Park, boasting a vibrant... Show More
Job Requirements
- High school diploma or equivalent
- Previous cooking experience
- Ability to follow recipes precisely
- Strong teamwork skills
- Effective communication abilities
- Knowledge of food safety standards
- Capacity to work in a fast-paced environment
Job Qualifications
- High school diploma or equivalent
- Previous cooking experience in a fast-paced restaurant environment
- Ability to follow recipes and cooking instructions accurately
- Strong teamwork and communication skills
- Knowledge of food safety and sanitation practices
- Ability to work under pressure
Job Duties
- Use precise culinary technique and exact measurements to prepare high quality food
- Maintain the integrity of the recipe
- Ensure cleanliness and organization of the kitchen
- Work efficiently in a fast-paced environment
- Implement management directions
- Collaborate cohesively with team members
- Uphold food safety standards
OysterLink helps hospitality teams hire in one place.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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