Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $5.15 - $8.00
Work Schedule
Standard Hours
Flexible
Benefits
competitive pay
Tips
Paid Time Off
childbirth recovery leave
Parental leave
major medical insurance
Dental Insurance
Vision Insurance
Life insurance
Dining Discounts
Performance-based raises
promotions
supportive work culture
Job Description
Rocket Farm Restaurants is a hospitality company with a deeply rooted culture that prioritizes respect, dignity, and care among its team members as the foundation for exceptional guest experiences. Their core philosophy, "We serve the person who is serving the guest," captures the essence of their approach. This philosophy is not only practiced on the restaurant floor but also within the kitchen, reflecting a commitment to treating colleagues with the same care and respect as guests. This ethos ensures a positive, supportive work environment where team members can thrive together and deliver superior service.
Rocket Farm operates several thematic resta... Show More
Rocket Farm operates several thematic resta... Show More
Job Requirements
- Must be at least 18 years old
- Ability to stand for extended periods
- Willingness to work evenings, weekends, and holidays
- Valid bartending license or certification is a plus
- High school diploma or equivalent
- Ability to multitask and maintain composure under pressure
Job Qualifications
- Previous bartending experience preferred
- Strong knowledge of cocktails, beer, and spirits
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment
- Creativity in cocktail preparation and presentation
- Positive attitude and team player mindset
- Basic math skills for cash handling and measure
Job Duties
- Prepare and serve drinks according to menu and recipe specifications
- Maintain an organized and clean bar area
- Ensure all beverages meet quality and presentation standards
- Provide excellent customer service and engage with guests to enhance their experience
- Manage inventory and restock supplies as needed
- Collaborate with restaurant staff to ensure smooth operations
- Promote and educate guests about beverage offerings and specials
OysterLink lists restaurant, hotel, and hospitality jobs.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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