Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $20.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
uniform provided
training provided
Job Description
Angry Chickz is a vibrant and fast-paced restaurant known for delivering delicious, high-quality food alongside excellent customer service. With a focus on creating a welcoming environment for guests, Angry Chickz prides itself on its team-oriented culture and commitment to culinary excellence. This establishment thrives on the passion and dedication of its crew members who play a crucial role in ensuring a memorable dining experience for every guest. Angry Chickz continuously supports its employees through comprehensive training, creating opportunities for skill development and career growth within the food service industry.
The role of Crew Member at Angry Chickz is essential t... Show More
The role of Crew Member at Angry Chickz is essential t... Show More
Job Requirements
- High school diploma or equivalent
- Able to speak clearly and comprehend directions in English
- Able to read English
- Ability to read/speak Spanish is extremely helpful but not mandatory
- Wear Angry Chickz uniform as well as non-slip shoes required by safety department
- Regularly stand and walk for extended periods of time and bend and twist at the waist
- Occasionally lift and carry up to 40 pounds
- Use hands to grasp tools such as a knife, spatula, ladle, and other utensils to prepare food
- Repetitive hand use
- Reaching for items below waist level, between waist and shoulder level, and above shoulder
- Exposure to extreme cold, extreme heat, moisture, and dust, fumes, or chemicals
Job Qualifications
- Proven experience as a cook or similar role within a restaurant or food service setting
- Knowledge of food handling procedures and food safety regulations
- Ability to work well in a team environment and communicate effectively with colleagues
- Strong attention to detail and organizational skills
- Familiarity with various cooking methods and techniques
- Previous experience working in a fast-paced kitchen environment is advantageous
- Must be able to work early mornings, evenings, weekends, and holidays
Job Duties
- Knowledge of company recipes and preparation
- Ensure food is prepared with care and of the best quality, flavor, and presentation
- Maintain sanitation, health, and safety standards in work areas
- Responsible for setup and sanitation of the stations on the line
- Maintain clean food preparation areas, cooking surfaces, and utensils
- Maintaining organization, proper labeling, and rotation of food products
- Operate large-volume cooking equipment such as grills, deep-fat fryers, stoves, or griddles
- Support the dietary department by following specific dietary requirements for meals
- Ability to work well in a team environment and communicate effectively with colleagues
- Strong attention to detail and organizational skills
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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