Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Five day work week with two consecutive days off
Paid vacation
Christmas bonus
Health Insurance
Dental Insurance
401k plan
Advancement opportunities
Free Shift Meals
Job Description
Flanigan's is a renowned restaurant chain known for its commitment to quality, exceptional service, and a welcoming atmosphere. Established with a passion for delivering an outstanding dining experience, Flanigan's has carved a niche as a favorite destination for food lovers who appreciate fresh, flavorful meals served in a friendly and energetic environment. Operating in the food service industry, Flanigan's emphasizes teamwork, professionalism, and culinary excellence to maintain its reputation and continue growing its loyal customer base. The restaurant's culture is rooted in values such as safety, operational efficiency, and employee development, making it an excellent place for those passionate about... Show More
Job Requirements
- High school diploma or GED
- Previous experience in a kitchen or food preparation environment preferred
- Must be able to work flexible shift schedule including nights, weekends, and holidays
- Physical ability to stand and walk for entire shift
- Ability to safely lift heavy items up to 50 lbs
- Food safety certification completion
- Ability to follow all safety and sanitation protocols
- Excellent communication skills
- Ability to read and understand recipes and orders
- Team-oriented mindset
Job Qualifications
- Able to work flexible shift schedule which may include nights, weekends, and/or holidays
- Can physically stand/walk 100 percent of shift
- Can reach, bend, stoop
- Ability to speak, read and write English
- Able to read recipes and food labels
- Able to read POS ticket orders
- Communicates ticket times, executes food flow from kitchen to guests, and reports potential issues to manager on duty
- Able to safely use kitchen machinery such as open flame grill, stove, slicer
- Work safely with hot plates, pots, pans
- Work safely with sharp knives and utensils
- Able to lift up to 50 lbs. several times per shift
- Lift these heavy loads to high shelves, coolers, freezers
- Ability to hold items weighing up to 5 lbs. for long periods of time
- Work in high temperature, damp environment indoors and minimally outdoors
- Assist fellow employees with dishwashing and cleaning as needed
- Complete and pass food safety certification program in compliance with Flanigan's and Florida statutes
Job Duties
- Follow all company safety and sanitation policies and procedural training
- Prepare menu items according to Flanigan's company recipe manual and plate presentation
- Ensure rotation of all products and stock products to par level to ensure kitchen is not disrupted
- Help complete assigned prep work to stock and set up stations as necessary
- Transport items to and from kitchen and help vendor unload delivery trucks
- Clean and maintain kitchen area throughout shift
- Break down and clean all stations at closing
Job Qualifications
Experience
Entry Level (1-2 years)