Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Five day work week with two consecutive days off
Paid vacation
Christmas bonus
Health Insurance
Dental Insurance
401k plan
Free Shift Meals
Job Description
Flanigan's is a well-established restaurant group renowned for delivering an exceptional dining experience that combines quality food with a welcoming and clean environment. With a strong commitment to maintaining the highest standards of cleanliness and sanitation, Flanigan’s has earned a reputation as one of the cleanest and most trusted dining establishments in its regions of operation. They are dedicated to providing not only delicious meals but also immaculate surroundings that customers can enjoy whether dining in or visiting for takeout. Flanigan’s emphasis on a safe, sanitary, and pleasant atmosphere sets them apart in the competitive restaurant industry.
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Job Requirements
- Physical ability to stand and walk entire shift
- Ability to reach, bend, and stoop as required
- Frequent immersion of hands in water with cleaning chemicals
- Proficient in English language skills including speaking, reading, and writing
- Capability to lift heavy loads up to 50 pounds repeatedly
- Comfortable working in damp and high-temperature indoor environments
- Safety-conscious handling of hot kitchenware and sharp utensils
- Willingness to assist co-workers and support team dynamics
- Successful completion of mandated food safety certification according to state and company regulations
Job Qualifications
- Can physically stand/walk 100 percent of shift
- Can reach, bend, stoop
- Can immerse hands in water frequently, diluted with chemical solutions
- Ability to speak, read and write English
- Able to lift up to 50 lbs. several times per shift, lift these heavy loads to high shelves, coolers, freezers
- Work in damp, high temperature environment indoors and minimally outdoors
- Work safely with hot plates, pots, pans
- Work safely with sharp knives and utensils
- Support fellow employees as needed
- Complete and pass food safety certification program, in compliance with Flanigan’s and Florida statutes
Job Duties
- Follows all company safety and sanitation policies and procedural training
- Washes and provides clean and sanitized plateware, glassware, silverware, pots, pans, kitchen utensils using Flanigan's sanitation policies
- Cleans and sanitizes throughout shift
- Maintain kitchen area cleanliness
- sweeps, mops, removes debris from floor
- Perform assigned prep work, opening/closing duties, beautification duties
- Prepares and maintains dish machine at opening, during business hours, and at closing
Job Qualifications
Experience
No experience required
Job Location
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