
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Standard Hours
Benefits
Paid vacation
Christmas bonus
Health Insurance
Dental Insurance
401k plan
Advancement opportunities
Free Shift Meals
Job Description
Flanigan's is a well-established restaurant known for its commitment to excellence in both food quality and customer service. With a reputation for maintaining a clean, welcoming environment, Flanigan's prides itself on providing a safe and enjoyable atmosphere for its guests. The company understands the importance of cleanliness in enhancing the dining experience and works hard to ensure that every location meets the highest standards of sanitation and upkeep. This dedication to maintaining an immaculate environment extends beyond the dining area to all the behind-the-scenes spaces that contribute to a seamless restaurant operation. The establishment offers a stable five-day work week... Show More
Job Requirements
- Can physically stand/walk 100 percent of shift
- able to lift up to 50 lbs. several times per shift, lift these heavy loads to high shelves, coolers, freezers
- can reach, bend, stoop
- can immerse hands in water frequently, diluted with chemical solutions
- ability to speak, read and write English
- work in damp, high temperature environment indoors and minimally outdoors
- work safely with hot plates, pots, pans
- work safely with sharp knives and utensils
- complete and pass food safety certification program, in compliance with Flanigan’s and Florida statutes
- support fellow employees as needed
Job Qualifications
- Ability to speak, read and write English
- complete and pass food safety certification program, in compliance with Flanigan’s and Florida statutes
- able to lift up to 50 lbs. several times per shift
- can reach, bend, stoop
- can immerse hands in water frequently, diluted with chemical solutions
- work safely with hot plates, pots, pans
- work safely with sharp knives and utensils
- support fellow employees as needed
Job Duties
- Follows all company safety and sanitation policies and procedural training
- washes and provides clean and sanitized plateware, glassware, silverware, pots, pans, kitchen utensils using Flanigan’s sanitation policies
- cleans and sanitizes throughout shift
- maintain kitchen area cleanliness
- sweeps, mops, removes debris from floor
- perform assigned prep work, opening/closing duties, beautification duties
- prepares and maintains dish machine at opening, during business hours, and at closing
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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