Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $18.00
Work Schedule
Flexible
Benefits
competitive pay
Health Insurance
Dental Insurance
Vision Insurance
Voluntary insurance
Employee assistance program
Dining Discounts
career opportunities
flexible schedules
Work-life balance
Job Description
Sunda New Asian is an acclaimed restaurant that celebrates the rich and diverse culinary traditions of Southeast Asia through a modern and sophisticated dining experience. Known for its innovative approach, Sunda blends traditional flavors with contemporary techniques to create a menu that spans a variety of Asian cultures, presenting guests with a unique journey through the region’s vibrant cuisine. This award-winning establishment is committed to delivering exceptional food and beverage experiences within a warm and stylish ambiance, appealing to both locals and visitors seeking an elevated dining adventure. The restaurant prides itself on its extensive offering, which includes specialty cocktails,... Show More
Job Requirements
- Must be at least 21 years old
- Previous restaurant experience preferred
- Must complete Food Handlers and BASSET Certificate
- Prolonged periods of standing and preparing drinks
- Must be able to lift at least 15 pounds
Job Qualifications
- Mixology experience preferred
- Excellent interpersonal and customer service skills
- Well-organized with ability to thrive in a fast-paced environment
- Extensive knowledge of drink preparation or service
Job Duties
- Have complete knowledge of products and specifications
- Help promote a safe and clean environment for co-workers and guests
- Check IDs to ensure alcoholic beverages are served only to guests over 21 years of age and monitor the amount of alcohol served so that guests do not become overly intoxicated
- Oversee bar maintenance and always maintain a clean and organized bar
- Greet guests promptly with a smile and provide coasters for all non-stemmed beverages
- Serve beverages and food to guests in accordance with established guidelines
- Ring in all takeout orders from call-in, walk-ins and all to-go platforms tablets
- Provide guests at the bar with the correct and appropriate silverware for their food items
- Accurately account for every drink poured and maintain spill tab for mistakes
- Further duties not currently listed in this outline may be added at the manager's discretion
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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