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Summer Season Food & Beverage Host Ages 16+
Job Overview
Employment Type
Temporary
Part-time
Compensation
Hourly
Range $9.25 - $15.00
Work Schedule
Flexible
Benefits
Paid Time Off
Employee Discounts
Training and Development
flexible scheduling
uniform provided
Safe working environment
Job Description
This position is part of the Summer Season at a vibrant amusement park known for its family-friendly attractions and excellent guest services. The park operates seasonally, welcoming visitors from mid-May through Labor Day. Employees in this role play a vital part in creating a positive guest experience by maintaining high standards of food safety, cleanliness, and friendly service. This seasonal role is ideal for individuals aged 16 and older who can commit to working throughout the entire summer period. The position is designed for those who thrive in a fast-paced environment and enjoy interacting with guests while ensuring compliance with... Show More
Job Requirements
- Positive attitude
- Completion of Food & Beverage Food Safety training
- Completion of Allergen training
- Completion of TIPS alcohol training, if applicable
- Neat, clean, and professional appearance by following grooming and uniform standards in Employee Handbook
- Compliance with park-wide hygiene standards
- Knowledge of food allergens
- Ability to complete cooking tasks if assigned
- Strong understanding of safety and guest service
- Clear and effective communication skills
- Ability to interact positively with guests and enforce park policies
- Ability to maintain high standards of safety, guest service, efficiency, and cleanliness
- Ability to treat coworkers and guests with dignity and respect
- Ability to improve continuously
- Flexible availability with punctuality
- Ability to act sensitively to guest needs within company guidelines
- Ability to tolerate a fast-paced, hectic environment
- Ability to comprehend instructions and retain information
- Successful completion of post-offer background check and drug screen
- Adequate vision including near, distance, color, peripheral, and depth perception
- Ability to hear and distinguish various sounds
- Adequate sense of touch for handling equipment and materials
- Ability to safely wear required PPE including gloves and safety glasses
- Ability to work outdoors in varied weather conditions
- Ability to safely use cleaning chemicals as necessary.
Job Qualifications
- Completion of Food & Beverage Food Safety training
- Completion of Allergen training
- Ability to communicate clearly and effectively
- Knowledge of food allergens
- Strong focus on safety and guest service
- Ability to interact with guests in a positive and friendly manner
- Ability to maintain high standards of safety, service, efficiency, and cleanliness
- Ability to comply with grooming and uniform standards
- Ability to follow park-wide hygiene standards
- Ability to understand and comply with food handling procedures
- Ability to tolerate a fast-paced environment
- Flexible availability with strong punctuality
- Ability to complete training such as TIPS alcohol training, if applicable.
Job Duties
- Follow proper food handling procedures per Food Handling SOP
- Take and fill guest orders and requests in a timely and friendly manner
- Promptly and courteously greet each guest with a smile, eye contact, and good body language
- Thank guests for coming
- Maintain food stand cleanliness per Cleaning and Sanitation SOP
- Operate a variety of food equipment according to Safety Training Plan while using required PPE
- Understand time and temperature sheets and complete hourly
- Know stand menu, recipes, and prices at assigned locations
- Follow procedures and standards such as portion control, suggestive selling, clocking in/out properly, and timely task completion
- Prepare and serve food complying with quality, quantity, presentation, and health code requirements
- Complete stand opening and closing procedures including restocking and organizing work area
- Clean and sanitize work and guest dining areas, equipment, utensils, dishes/silverware
- Sweep, scrub or mop floors, remove trash, and clean windows as needed
- Follow all procedures regarding execution of Tasting/Dining Passport, Meal Vouchers, Drink Wristbands, and other internal vouchers
- Follow all host safety standards and general safety training guidelines
- Report any issues to Command Base or supervisor.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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