You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily.
Browse by role, pay, or location.
Job Overview
Employment Type
Temporary
Hourly
Compensation
Hourly
Exact $18.50
Work Schedule
Standard Hours
Benefits
competitive hourly wage
Temporary summer employment
Work experience in food service program
team environment
Opportunity to contribute to community
Inclusive and supportive workplace environment
training provided
Job Description
Food for Lane County (FFLC) is a nonprofit organization dedicated to ending hunger in Lane County, Oregon. Established with a mission to provide nutritious food for those in need, FFLC operates a variety of programs to support food security and promote healthy eating among vulnerable populations including children, seniors, and low-income families. This organization is known for its commitment to compassion, inclusion, and collaboration, serving as a vital resource within the community to ensure everyone has access to adequate nutrition throughout the year.
One of FFLC's key initiatives is the Summer Food Program, which addresses the critical need for nut... Show More
One of FFLC's key initiatives is the Summer Food Program, which addresses the critical need for nut... Show More
Job Requirements
- Must be 18 years of age or older
- some food service experience helpful
- ability to perform repetitive tasks
- strong communication skills and attention to detail
- ability to obtain a current Food Handler’s Card
- current Oregon driver’s license with good driving record
- current auto insurance
- ability to safely lift 40 pounds
- ability to work in a team
- ability to provide excellent customer service to all volunteers
Job Qualifications
- Some food service experience helpful
- ability to perform repetitive tasks
- strong communication skills and attention to detail
- ability to obtain a current Food Handler’s Card
- current Oregon driver’s license with good driving record
- current auto insurance
- ability to safely lift 40 pounds
- ability to work in a team
- ability to provide excellent customer service to all volunteers
Job Duties
- Prepares food in quantities according to number of children estimated to be served
- assist in the daily preparation of equipment, supplies, and utensils needed for the program
- follows Summer Food Program menu and associated USDA meal pattern requirements
- sets up and breaks down the kitchen staging area, including moving equipment and coolers
- assist with receiving and dating food and supply orders from vendors
- assist with tracking inventory of food and supply items
- may help coordinate volunteer tasks, as needed
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: