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Job Overview
Employment Type
Temporary
Hourly
Compensation
Hourly
Exact $18.50
Work Schedule
Standard Hours
Benefits
hourly wage
Job Description
Food for Lane County (FFLC) is a nonprofit organization committed to alleviating hunger and promoting nutrition in Lane County, Oregon. Established to serve the community by providing nutritious food and resources, FFLC operates various programs that support individuals and families facing food insecurity. One of their key initiatives is the Summer Food Program, which ensures that children continue to receive healthy meals during the summer months when school meal programs are not in session. With a strong focus on compassion, inclusion, and collaboration, FFLC strives to create a supportive environment where nutritious meals are accessible to all children in need.... Show More
Job Requirements
- Must be 18 years of age or older
- ability to perform repetitive tasks
- ability to obtain a current Food Handler’s Card
- current Oregon driver’s license with good driving record
- current auto insurance
- ability to safely lift 40 pounds
- ability to work in a team
Job Qualifications
- Some food service experience helpful
- ability to perform repetitive tasks
- strong communication skills and attention to detail
- ability to obtain a current Food Handler’s Card
- current Oregon driver’s license with good driving record
- current auto insurance
- ability to safely lift 40 pounds
- ability to work in a team
- ability to provide excellent customer service to all volunteers
Job Duties
- Prepares food in quantities according to number of children estimated to be served
- assist in the daily preparation of equipment, supplies, and utensils needed for the program
- follows Summer Food Program menu and associated USDA meal pattern requirements
- sets up and breaks down the kitchen staging area, including moving equipment and coolers
- assist with receiving and dating food and supply orders from vendors
- assist with tracking inventory of food and supply items
- may help coordinate volunteer tasks, as needed
- cleans workspaces, equipment, and meal coolers daily
- assist with the flow of meal distribution by staging meal coolers for pick up and assisting with the return of food items at the end of each day
- deliver last minute items to Site Supervisors as needed
- serves as a Site Supervisor as needed
- maintains a professional appearance, manner, and approach while on duty
- upholds FFLC values of compassion, inclusion, and collaboration
- works in a manner that promotes a safe environment and makes efforts to reduce safety hazards, accidents, and injuries
- performs other duties as requested by supervisor
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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